Adlerbräu restaurant
Enjoy regional Franconian dishes
After an eventful day in the Franconian Lake District, relax in our restaurant (100 seats)
or enjoy the summer days in our beer garden directly at the traffic-calmed market square
or at our quiet garden terrace (60 seats each).
We will spoil you with regional and international cuisine. Our kitchen team offers you hearty snacks, Franconian specialities, vegetarian and fine fish, lamb and game dishes.
Our offer is rounded off by seasonal specialties.
Our kitchen is part of "Ausgezeichnete Bayerische Küche"
certified with 2 of 3 diamonds.
That means: professional gastronomy, Bavarian Tavern and
kitchen culture, cooperation with agriculture and
crafts from the immediate vicinity.
Restaurant opening hours
Neu ab 15. Januar 2024:
Montag
17 – 23 Uhr
Dienstag – Samstag
11 – 14 und 17 – 23 Uhr
Sonntag
11 – 14 Uhr
17 – 22 Uhr vom 12. Mai – 15. Oktober
zusätzliche Öffnungszeiten:
Ostersonntag Abend / Ostermontag Mittag /
Pfingstmontag Mittag / Kirchweihmontag 8.9.24 Mittag /
29. Dezember Abend
Kitchen opening hours
11:30 a.m. – 1:45 p.m
5.30 p.m. – 9.00 p.m
closed December 24 and a week in early January
reservation +49 9831 88670
Downloads
Winter menu Oct. 2021 to April 2022 (PDF)
Culinary calendar Oct. 2021 to June 2022 (PDF)
Culinary highlights
Enjoy all year round...
Welcome to the virtual visit of our house
September - February
Carp, a specialty from Franconia,
fresh from our pool,
direct from our local breeder - baked, or blue
September
game weeks
Game from local hunt -
directly fresh on the table
October
The original for 30 years -
Spicy horseradish dishes
November and December
Delicious goose and duck dishes
Seasonal highlights
March and April
Fish weeks at Adlerbräu
March - August
Forest-fresh chanterelles
April
Specialties of Altmühltal lamb
April - June
Fresh wild garlic
Franconian asparagus
